Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red & green sriracha pork chops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Red & Green Sriracha Pork Chops is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Red & Green Sriracha Pork Chops is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red & green sriracha pork chops using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red & Green Sriracha Pork Chops:
- Prepare 3 pork chops
- Prepare 3 T Musashi Midori
- Prepare 1 T paprika
- Get 3 t dried sriracha
- Get 1 t garlic powder
- Get 1/2 t onion powder
- Prepare 1/2 t dried minced onions
- Take 1 large pinch kosher salt & black pepper
- Take sesame oil; as needed
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Steps to make Red & Green Sriracha Pork Chops:
- Cover pork chops with enough oil to coat. Season. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness.
- Spread 1 T of Musashi Midori on each chop after removing from the oven.
- Optional: Garnish with toasted sesame seeds
- Variations; Peanut oil, chili paste, lemon, lime, soy, tamari, kiwi, celery seed, fennel seed, cayenne, cumin, thyme, coriander seed, lemongrass, mirin, honey, allspice, coconut milk, cilantro, scallions, chives, basil, ginger, pineapple, mango, papaya, vinegar, sake, smoked paprika,
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