Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic and lemon mussels. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Garlic and Lemon Mussels is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Garlic and Lemon Mussels is something that I have loved my whole life. They’re fine and they look wonderful.
Think garlic, lemon, butter, herbs and olive oil. The simplest flavors sometimes really bring out the most in foods! I find that this easy simple garlic and lemon mussels is the base for anyone to start building on their mussels recipes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic and lemon mussels using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic and Lemon Mussels:
- Prepare 1.8 kg clean mussels,
- Take 3 tbsp salted butter
- Make ready 4 , garlic cloves, finely chopped
- Prepare to taste Salt
- Prepare to taste Ground black pepper
- Take Zest of 1 lemon
- Get Juice of 1 lemon
- Get 4 tbsp freshly chopped coriander
- Prepare 2 tbsp olive oil
- Get 1-3 dried chilli (optional)
Transfer to a bowl, drizzle with the garlic butter, and toss to coat. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent.
Instructions to make Garlic and Lemon Mussels:
- Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn.
- Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open.
- Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours.
- Serve with crusty bread.
This light dish is perfect for lunch or supper. The vegetables can be prepared in advance and chilled until you want to cook the mussels. Any leftovers can be frozen for another day or used to. Top tender mussels with these buttery, garlicky bread crumbs for a lovely crisp contrast. In another bowl, combine the butter, zest and garlic then pour over the crumbs and stir well so they are all damp with the butter.
So that is going to wrap it up for this special food garlic and lemon mussels recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
