Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, omelet on a roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Omelet on a Roll is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Omelet on a Roll is something that I’ve loved my entire life. They are nice and they look wonderful.
Learn a new way to make eating EGGS fun!! Whisk eggs, add to a pan, & start to roll!! Omelets are delicious, but rolling them up the French way or even folding them over the traditional American way isn't always an easy task, especially The secret to the French method, which involved a thinner omelet that's rolled over itself into a cylinder, is to put a paper towel on the plate and use.
To get started with this recipe, we must prepare a few ingredients. You can have omelet on a roll using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Omelet on a Roll:
- Prepare 2 large eggs
- Get 1 stalk green onion
- Prepare 1/2 cup diced spam or ham
- Prepare To taste minced ginger root
- Take 2 tablespoons butter
- Prepare To taste salt and pepper
- Prepare 2 teaspoon mayonnaise
- Take 2 squirts yellow prepared mustard
Place on platter; cut into slices. Serve immediately, as melted cheese does taste the best. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. If you are using a regular frying pan, shape tamagoyaki on bamboo mat.
Instructions to make Omelet on a Roll:
- Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root.
- Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper.
- Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it.
- Set on a plate add mayonnaise and mustard. Then add the omelet.
- Top it off take a bite and I hope you enjoy!!
Place a bamboo rolling mat on a cutting board and set aside. Soak a folded paper towel in vegetable oil. Wrap the omelet with the rolling mat, gently pressing to shape it into a rectangle (a traditional shape) while it is warm. Move the roll gently onto a sushi rolling mat covered with a clear sheet of plastic wrap. Lay the shiso leaves (if using) on a plate and place a few pieces of omelet on top.
So that’s going to wrap it up for this exceptional food omelet on a roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
