Onion Crusted Pork Chop
Onion Crusted Pork Chop

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, onion crusted pork chop. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Onion Crusted Pork Chop is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Onion Crusted Pork Chop is something that I have loved my entire life.

In small bowl, combine onion soup mix and bread crumbs. Brush both sides of chops with mustard, then dip in soup mixture until evenly coated. Brush both sides of chops with mustard, then evenly coat with soup mixture.

To get started with this particular recipe, we have to first prepare a few components. You can have onion crusted pork chop using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onion Crusted Pork Chop:
  1. Prepare 3 thick pork chops
  2. Get 2 C fried onions
  3. Take 2 eggs
  4. Get 2/3 C flour
  5. Take 1/4 C milk
  6. Take 1 T Italian seasoning
  7. Take 1/4 C grated romano cheese
  8. Prepare 1 pinch kosher salt and black pepper

Join PoleChef tonight with special guest Xaos Machina modding behind the scenes! Tonight we made another Home Chef recipe: Blue Cheese & Green Onion-Crusted. Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to sad, dry pork A crispy Parmesan crust adds tons of flavor without any extra fuss.

Steps to make Onion Crusted Pork Chop:
  1. Set up 3 step frying station. Flour, egg wash, then fried onions. Crushed the fried onions with your hands, then add seasoning and mix to combine. Briefly whisk milk into eggs until smooth to make your egg wash.
  2. Use your left hand to dredge each pork chop in flour and shake off excess. Use your right hand as your 'wet hand' and dip the chop in the egg wash. Drop into third mixing bowl full of crushed, fried onions and use your left hand to press onion mixture firmly around every surface of chop. Place onto baking sheet lined with parchment paper. Sprinkle cheese over each chop.
  3. Bake at 350° for approximately 30 minutes or until pork reaches desired doneness.
  4. Variations; Thyme, rosemary, basil, sage, oregano, parsley, marjoram, herbes de provence, dried onion soup mix, dried ranch seasoning, applewood seasoning, bacon fat, crushed pepper flakes, chopped pecans/almonds/cashews/peanuts/pistachios/macadamia, chicken breast, shredded coconut, fried shallots, habanero, celery seed, fennel seed, caraway seed, cayenne, cilantro, chili powder, ground jalapeño powder, dried sriracha, coriander seed, capers, tarragon, dill, hazelnuts, coconut milk, heavy cream, gruyere, parmesean, asiago,

This recipe is ready in half an hour! These Parmesan Pork Chops are so flavorful and easy to make. Brush the pork with the mustard and coat with the breadcrumb mixture. Add the broccoli, season with salt and pepper and toss. Crispy panko coats juicy pork, augmented by a green onion gravy that's rich and indulgent.

So that is going to wrap this up for this exceptional food onion crusted pork chop recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!