Asari Clam Rice
Asari Clam Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, asari clam rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

How to make Asari Takikomi-gohan♪(Cooked rice with asari clam). You can get a notification about my new video if you click on the bell right next to the. Adjust water as same quantity as white rice to cook and thoroughly.

Asari Clam Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Asari Clam Rice is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have asari clam rice using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Asari Clam Rice:
  1. Get 360 ml Uncooked white rice
  2. Get 600 grams Manila clams (asari)
  3. Make ready 1 1/2 tbsp each Cooking Sake / Soy Sauce

The clam/asari provides that delish briny flavor that pairs so well with. Reduce heat and add asari clams. This ready-made pasta sauce celebrates the flavour of whole clams by combining them with consomme, as well as umami-rich mushrooms and other flavour-intense vegetables. The Clam, "Asari" in Japanese, is one of seasonal foods in spring.

Steps to make Asari Clam Rice:
  1. Wash the rice and leave for 30 minutes.
  2. This is 900 g of asari clams with shells.
  3. Steam the clams in sake and remove the meat from the shells. Save the soup left behind from steaming the clams. Refer to steps 6 - 9 to find out how to steam the clams with sake.
  4. Add the washed rice to the rice cooker, along with the soup we took in step 3, cooking sake and soy sauce. Fill with water until you reach the 2 cups mark (or however much liquid you would normally use for the amount of rice you want), and cook the rice.
  5. Once the rice has cooked, add the clam meat and let them steam for a while.
  6. How to steam clams: Add the asari clams to a frying pan, pour over some cooking sake, put on the lid, and steam-cook on a low-medium heat.
  7. If you overcook the clams the meat will shrink so take them off the heat as soon as they start to open up.
  8. This is how they look when they're opened.
  9. Take a look at this related recipe too Fukagawa Don (Rice bowl). - - https://cookpad.com/us/recipes/145234-miso-clam-rice-bowl

Those clams are known as Asari in Japan, but thanks to the popularity of Japanese oysters, they were introduced to the West Coast of the US and are commonly known as Manila clams in grocery stores. Shrimp and clams go together perfectly in this simple rice dish. Asari Udon, Japanese littleneck clams in udon noodles soup, isolated on white background with clipping path. Japanese Mixed Rice with Miso Soup. Shell Soup with Garlic, Chilli , Mint and Basil.

So that is going to wrap this up for this exceptional food asari clam rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!