Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sage pork chops with preserve sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sage Pork Chops with Preserve Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sage Pork Chops with Preserve Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sage pork chops with preserve sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sage Pork Chops with Preserve Sauce:
- Make ready 3 1/2 inch pork chops
- Prepare 3 tbsp rubbed sage
- Take 3 tbsp mixed Italian herbs
- Prepare 2 tbsp orange juice
- Get 2 tbsp apple cider vinegar
- Make ready 1/4 c fruit preserves
- Prepare 1 tbsp olive oil
- Make ready 1 tbsp unsalted butter
- Make ready to taste salt and pepper
Steps to make Sage Pork Chops with Preserve Sauce:
- Season chops with salt, pepper, sage, and mixed herbs
- Heat oil and butter in a large nonstick skillet over medium to medium-high heat
- Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm
- Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes
- Serve sauce either underneath chops or on the side
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