Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, doc's tuscan style snow crab potato salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Doc's Tuscan Style Snow Crab Potato Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Doc's Tuscan Style Snow Crab Potato Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook doc's tuscan style snow crab potato salad using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Doc's Tuscan Style Snow Crab Potato Salad:
- Make ready 6 medium sized potatoes
- Take 4 large hard boiled eggs
- Prepare 1 cup snow crab meat (leg and body meat)
- Prepare 1/4 cup chopped artichoke hearts (trimmed)
- Take 1/2 roasted red pepper (chopped)
- Prepare 1 tablespoon chopped shallots
- Take 1 1/2 cups mayonnaise
- Get 1 finely chopped basil leaf (fresh)
- Get 1 teaspoon chives
- Take 1 tablespoon parsley
- Make ready 1/4 cup chopped black olives
- Take 1 teaspoon paprika
- Make ready 1 teaspoon salt (add more to taste if desired)
- Make ready 1 teaspoon pepper
- Prepare 1/2 teaspoon lemon juice
- Make ready 1 dash Worcestershire sauce
- Take 1 tablespoon yellow mustard
Instructions to make Doc's Tuscan Style Snow Crab Potato Salad:
- Mix egg yolk, all seasoning, and all wet ingredients in a blender or a mixing bowl. - Let settle in the refrigerator until potatoes are boiled and cooled.
- Boil potatoes until desired softness is reached. (poke with a small fork to check) - Let cool to room temperature.
- Dice potatoes and fold in all other ingredients.
- Chill in refrigerator for 2 hours
- Serve cold
So that’s going to wrap it up for this special food doc's tuscan style snow crab potato salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!