Quick Clam Chowder
Quick Clam Chowder

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, quick clam chowder. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Clam Chowder is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Quick Clam Chowder is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have quick clam chowder using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Quick Clam Chowder:
  1. Take 1 can Clams (Canned)
  2. Get 1 large Onion
  3. Make ready 2 medium Potatoes
  4. Take 3 Carrot
  5. Prepare 3 stalks Celery
  6. Make ready 50 grams or 100 grams Ham or Bacon
  7. Take 3 tbsp Butter
  8. Prepare 1/4 tsp Garlic powder
  9. Make ready 100 ml White wine
  10. Make ready 4 tbsp Flour
  11. Take 800 ml Milk
  12. Get 1/2 tsp Salt
  13. Make ready 1/2 tsp Salt
  14. Get 10 grams Chicken consomme
  15. Make ready 2 tbsp Grated Parmesan cheese
  16. Make ready 1 as much (to taste) Heavy cream
Steps to make Quick Clam Chowder:
  1. This is the can of clams that I used. There is clam meat and juice inside.
  2. Separate the clams and the juice.
  3. Cut all the ingredients. Cut the carrots into smaller cubes than the potatoes, and if you cut the celery even smaller, it will turn out great when boiled.
  4. Sauté the onions with 3 tablespoons of butter. I used ham, but if you use bacon, sauté to make it crispy, and use that oil to cook the onions. If there is not enough bacon fat, add butter.
  5. When the onions are softened, add the celery, carrots and garlic powder and continue cooking.
  6. Add white wine, and keep on high heat.
  7. Add potatoes and ham, and cook for a bit. Add 4 tablespoons of flour into the pot and continue cooking while stirring to prevent sticking.
  8. Add milk, clam juice and chicken consommé, stirring occasionally. Lower the heat when you start to see movement (Do not let it boil).
  9. This is the chicken consommé I used. It is in granule form.
  10. When the vegetables are 80% cooked, add the clam meat.
  11. When the soup is at the right thickness, add powdered Parmesan cheese. You may also add heavy cream if you like.
  12. Sprinkle your favorite herbs on top and the dish is done! Enjoy with crackers or delicious bread.

So that’s going to wrap it up for this exceptional food quick clam chowder recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!