Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mustard balsamic pork chops. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mustard Balsamic Pork Chops is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mustard Balsamic Pork Chops is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mustard balsamic pork chops using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mustard Balsamic Pork Chops:
- Get 6 Center Cut Pork Chops
- Get 2 Tbsp Mustard (grainy)
- Make ready 1/4 Cup Balsamic Vinegar
- Prepare 1/4 cup Olive or Vegetable oil
- Prepare 2 Tbsp cup Mustard (grainy)
- Get 1 Tbsp Rosemary (Fresh or Dry)
- Make ready 2 Tsp Salt
- Make ready 2 Tsp Black pepper
- Get 2 Tsp Garlic Powder
Steps to make Mustard Balsamic Pork Chops:
- To begin, preheat oven to 425°. Next, mix salt, pepper and garlic powder in a small mixing bowl and season generously on both sides of the pork chops.
- In another mixing bowl, add your Balsamic vinegar, mustard, oil and rosemary and whisk together until all ingredients are mixed well together.
- In a large casserole dish, place pork chops and cover them in the balsamic and mustard mixture and place in the oven uncovered for 45 minutes or until cooked through.
- Once finished, garnish with fresh parsley and serve w/ rice or mashed potatoes (personal preference).
So that is going to wrap it up for this special food mustard balsamic pork chops recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
