Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ed's easy clam chowder. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ed's Easy Clam Chowder is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ed's Easy Clam Chowder is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have ed's easy clam chowder using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ed's Easy Clam Chowder:
- Make ready 4 cans clam chowder ( I use Snows)
- Take 2 cans chopped clams ( again Snows )
- Make ready 2 bottles clam juice (suprise Snows)
- Get 1 lb bacon diced
- Prepare 1 lg yellow onion diced
- Take 1 lb butter
- Prepare 1 qt half and half
- Take 2 cans diced potatos
- Get 1/2 c white wine
Instructions to make Ed's Easy Clam Chowder:
- In a 6 qt pot render the bacon until crisp, then remove bacon ( to drain on a couple of paper towels), and all but about 3 tablespoons of the bacon grease.
- Sweat the onion in the reserved bacon grease, until translucent.
- Deglaze the pot with the wine and reduce until almost dry.
- Add potatos, clams ( juice and all), clam chowder, half and half, clam juice, and bring to a simmer over med high heat. Stir every few mins or it will scorch.
- Reduce heat add butter, bacon, and i table spoon of fresh parsly.
- Serve with crackers.
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