Zuppa di Mussels
Zuppa di Mussels

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zuppa di mussels. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add the mussels and parsley, mix and season to taste. In a bowl, plate the mussels and generously cover with the sauce. Nothing brings you closer to the Mediterranean than Mussel soup.

Zuppa di Mussels is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Zuppa di Mussels is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zuppa di mussels using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zuppa di Mussels:
  1. Make ready 2 lb fresh live mussels
  2. Prepare 1 head fresh garlic
  3. Take 1/2 bottle of pino grigio white wine
  4. Take 1 can 28oz chopped & diced tomatoes
  5. Prepare 2 large shallots
  6. Make ready 1 fresh lemon
  7. Take 1 tbsp salt
  8. Take 1/2 tbsp black pepper
  9. Make ready 1 tsp crushed red pepper flakes
  10. Take 6 fresh basil leaves
  11. Take 1 tbsp rough chopped fresh parsley
  12. Get 2 tbsp olive oil

Wash the mussels under fresh water and with a knife scrape from the shells any material attached and any beards. Add Mussels, a pinch of Salt and Pepper. Remove the majority of the Mussels from their shell and add to the soup, save a few left in the. Be the first to review "Zuppa di Mussels" Cancel reply.

Instructions to make Zuppa di Mussels:
  1. Clean & scrub mussels with fresh water.
  2. Heat olive oil in pot & add diced garlic & shallots.
  3. When golden add mussels, wine & tomatoes with juice (before adding tomatoes put in bowl & hand crush the tomatoes)
  4. Add all other ingredients including the juice of the fresh lemon except for the basil & parsley.
  5. Let cook over medium heat for approximately 15 minutes occasionally stirring from bottom to ensure all the mussels cook evenly & open.
  6. When all mussels have opened turn off heat & add roughly hand torn basil & parsley & stir
  7. Pour into bowl & discard any mussels that did not open & serve with crostinis. Toast slices of whole wheat Italian bread drizzled with olive oil & sprinkle with Italian herb seasoning & after toasting rub with fresh garlic. The crostinis are awsome for dunking in the sauce & scooping up the garlic & shallots.

In a saucepan, heat two tablespoons of extra virgin olive oil and. Zuppa di cozze ligure - a light but highly flavourful dish. Zuppa di cozze ligure - un piatto leggero ma molto saporito. Il nome suggerisce di essere originario della Liguria, ma piatti simili si trovano lungo. Zuppa di PescePublix. mussels, clam juice, minced garlic, deveined shrimp, tomato basil Zuppa di Pesce MarechiaraCooking with Nonna. mussels, cherry tomatoes, calamari, scallops, shrimp, dry..(Bouillabaisse) Mussel Salad Mussel Soup (Zuppa Di Cozze) Mussel et Scallop Spaghetti Mussels in White Wine Neapolitan Seafood Salad Pan-Fried Prawns (Shrimp).

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