Fresh Fruit Berrie Bark
Fresh Fruit Berrie Bark

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fresh fruit berrie bark. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Fresh Fruit Berrie Bark is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fresh Fruit Berrie Bark is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fresh fruit berrie bark using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Fruit Berrie Bark:
  1. Prepare 8 oz good quality dark chocolate, chopped ( White chocolate or Milk Chocolate can be subsituted if you prefer )
  2. Make ready 1 pints fresh whole berries, I used rasberries, blueberries and blackberries, small whole strawberries can also be used if you can find small ones, cut fruit will not work.

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Instructions to make Fresh Fruit Berrie Bark:
  1. Line a baking sheet or tray with parchment paper
  2. Melt chocolate, either carefully in microwave or in a heat proof bowl over simmering water, or a double boiler.
  3. Pour melted chocolate on to parchmemt paper. Smooth to a even 1/4 inch layer. Cool just 1 to 2 minutes
  4. While still warm place berries in chocolate, pressing very gently in a single layer.
  5. Chill at least 2 hours, until chocolate is hard. With a small sharp knife cut between berries into pieces and place on seving plate. Keep cold.
  6. This can be made the day before, but after about 24 hours the fruit begins to soften and it is best eaten before then.

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So that is going to wrap it up for this special food fresh fruit berrie bark recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!