Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked kale chips. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Kale Chips is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Kale Chips is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have baked kale chips using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Baked Kale Chips:
- Get 1 bunch kale
- Prepare Drizzle of olive oil
- Get Drizzle of red wine vinegar (optional)
- Take Shake of Kosher salt
- Make ready Shake of garlic & herb seasoning
Instructions to make Baked Kale Chips:
- Preheat oven to 350. Pull kale off stem, wash & pat dry. Place on baking sheet. Drizzle with olive oil, red wine vinegar, salt & seasonings. Bake 10-15 minutes. Once out of oven, toss then eat.
So that’s going to wrap it up with this special food baked kale chips recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
