Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, curry-pumpkin pork chops. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Supercook clearly lists the ingredients each recipe uses, so It uses garlic powder, onion, pork chops, worcestershire, chili powder, paprika, olive oil, vegetable oil, chicken broth, apple cider vinegar, pumpkin, brown sugar, maple syrup, ketchup. To spice up your dinner, try Sautéed Pork Chops with Curry Sauce tonight. Pat chops dry; season with salt and pepper.
Curry-Pumpkin Pork Chops is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Curry-Pumpkin Pork Chops is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have curry-pumpkin pork chops using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry-Pumpkin Pork Chops:
- Prepare 2 pork chops
- Prepare 2 tsp Madras curry powder
- Make ready 3/4 tsp garlic powder
- Take 1/3 tsp ground white pepper
- Get 1/2 tsp onion powder
- Take 1 pumpkin pie spice; to taste
- Get 1 heaping spoonful easy pumpkin pie mix per chop
- Take 1 pinch kosher salt
- Prepare 1 peanut oil; as needed
I carved a pumpkin but didn't want it to rot/mold in the Los Angeles heat, so I chopped it up and made this. Second or third time making this. This is the soup I made for my wedding last month. A simple yet satisfying plant-based, gluten-free dinner!
Steps to make Curry-Pumpkin Pork Chops:
- Cover pork chops with enough oil to coat. Season with curry powder, onion powder, garlic powder, and white pepper.
- Bake at 300° for approximately 20 minutes or until pork reaches desired doneness.
- After chops are cooked, top with pumpkin pie mix. Sprinkle pumpkin pie spice over the pumpkin puree.
- Variations; Nutmeg, clove, allspice, cardamom, espresso, allspice, other curry, ginger, fenugreek, paprika, lavender, coconut,
This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. This Curry Pumpkin Soup recipe is made with red curry paste for the perfect amount of heat, creamy coconut & pumpkin puree for a spicy holiday treat! You can also add an additional teaspoon of cayenne pepper for added heat; Add diced, browned chicken, tofu, pork or seafood to the soup for. The sound of crusting a pork chop with pecans sounded really good and pecans are something that I think of when thinking of pumpkin so it sounded like a good match. The pecan crusted pork chops were really easy to make, though you have to watch closely as the pecans can burn easily.
So that’s going to wrap this up for this special food curry-pumpkin pork chops recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
