Cinnamon toast bread pudding
Cinnamon toast bread pudding

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon toast bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

There's one big problem with breakfast—it's too early in the morning. Until the coffee kicks in, cereal or toast is about all that's doable. For the pudding, spread butter on both sides of each bread slice.

Cinnamon toast bread pudding is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cinnamon toast bread pudding is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon toast bread pudding:
  1. Make ready 1 loaf cinnamon bread, cubed
  2. Make ready 4 cups milk
  3. Take 4 eggs beaten
  4. Make ready 1/3 cup sugar
  5. Take Splash vanilla
  6. Get 1 cup raisins, optional
  7. Prepare 1/2 stick butter, melted
  8. Make ready 1/4 cup brown sugar

Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast. Instant Pot Bread Pudding is a delightful, pillowy-soft french toast bread pudding with warm cinnamon flavors and a hint of vanilla. Growing up, Cinnamon Toast was considered a treat, not something we ate for breakfast.

Instructions to make Cinnamon toast bread pudding:
  1. Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
  2. Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
  3. Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
  4. Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.

I don't know why, maybe it was because anything covered in I love how the whole kitchen fills with the delicious smell of browning bread. I love slathering the hot, golden brown toast with butter, sprinkling on the. Whisk in the vanilla, cinnamon, ginger, cloves. Top each shot with whipped cream and a tiny handful of cinnamon toast crunch to serve. Julia's marriage of a classic bread pudding with a silky flan had me dreaming of eggs and creme Anglaise for days.

So that’s going to wrap this up with this special food cinnamon toast bread pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!