Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan-fried salmon with fresh tomato pesto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan-fried salmon with fresh tomato pesto is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pan-fried salmon with fresh tomato pesto is something that I’ve loved my whole life. They are fine and they look fantastic.
Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. Top with additional fresh basil and serve with cooked pasta and pepperoncini peppers, if desired. Jamie has a super simple and healthy salmon recipe the perfect, tasty mid-week meal.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan-fried salmon with fresh tomato pesto:
- Take 2 centre-cut salmon fillets, deboned and descaled
- Prepare Large handful fresh basil leaves (about 28 g)
- Make ready 1 pkg (284 g) miniature San Marzano tomatoes
- Prepare 1 large clove garlic, chopped
- Get 1/4 tsp red pepper flakes
- Get 3 tbsp extra virgin olive oil
Serve the salmon with a drizzle of the sun dried tomato pesto. Apply freshly ground pepper to taste over each fillet. Gently spread pesto sauce over each fillet. Optional: Place plum tomatoes slices on each fillet and sprinkle with a bit of additional parmesean cheese.
Instructions to make Pan-fried salmon with fresh tomato pesto:
- Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce.
- Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies.
- Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand).
Heat a frying pan until hot and add the sea bass, skin-side down. Season, to taste, with salt and freshly ground black pepper. Pan fried salmon with tender asparagus and courgette. Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa. Pesto salmon is exactly like it sounds - baked salmon with pesto spread over it.
So that is going to wrap it up with this exceptional food pan-fried salmon with fresh tomato pesto recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
