Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hot pan fried gizzard. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried chicken gizzards are widely consumed in many places while it is avoided in some community. I have shared a simple chicken gizzard recipe mainly. A partial cooking process filmed with blanched chicken gizzards for homework.and never expected anyone would really watch it. lol Maybe I should work on.
Hot pan fried gizzard is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Hot pan fried gizzard is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hot pan fried gizzard using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot pan fried gizzard:
- Get 250 g chicken gizzard
- Make ready 1 capsicum
- Take 1 bunch corriander
- Take 1 onion
- Prepare 2 green chillies
- Prepare 2 g black pepper
- Make ready 1 g salt
- Take 2 tablesspoon olive oil
- Get 1/2 cup water
Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. Tossed with Onions, Green bell peppers, and Yellow bell peppers and Orange bell peppers. If you don't like Red bell peppers and Green peppers, you can toss it in whatever vegetables. Gently place gizzards in the hot shortening.
Instructions to make Hot pan fried gizzard:
- Place gizzard in a pot add water salt and black pepper, bring to boil for about 20mins
- Drain excess water add olive oil and let the gizzard cook to a nice brown
- Add onions and keep turning till the onions are golden brown
- Add capsicum and green pepper mix and let cook for about 2 minutes
- Garnish with corriander
- Enjoy
Nigerian Peppered Gizzards is the "Nigerian-style stewed gizzards". It is popularly known as a "small chop" (finger food) and served as an appetizer at parties and other festive events. It is also a big favorite in most homes;usually served on skewers and enjoyed as a dish by itself or with rice recipes. I chose to boil the gizzard first before frying it in order to extract the stock, which I later used in preparing the stew Gizzard and plantain with meat sauce. Once chicken gizzard is fully cooked, extract the stock and set aside.
So that’s going to wrap it up with this special food hot pan fried gizzard recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
