Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, egg and cheese muffin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egg and Cheese Muffin is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Egg and Cheese Muffin is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have egg and cheese muffin using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Cheese Muffin:
- Take 1 egg
- Take 1 split English muffin, lightly toasted, no color
- Get 1 slice American cheese
- Get 1 tbsp butter
- Take Nonstick spray
- Prepare Small nonstick pot
Instructions to make Egg and Cheese Muffin:
- Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
- Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
- As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.
So that is going to wrap this up with this special food egg and cheese muffin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
