Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood paella. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Seafood Paella is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Seafood Paella is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have seafood paella using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Paella:
- Make ready 4 tbsp Olive Oil
- Prepare 1/4 Diced Onions
- Get 1/4 Diced Green and Red pepper
- Get 2 tbsp Chopped or Minced Garlic
- Make ready 1/2 tbsp Saffron
- Take 1/2 tbsp Black pepper
- Make ready 1/2 tbsp Salt
- Make ready 1 packages Mixed Seafood mix
- Get 1 cup Yellow rice or parboiled rice
- Make ready 1 packages Pre-cooked clams
- Take 1 cup Chicken Broth
Steps to make Seafood Paella:
- Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
- Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
- Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
- Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)
So that’s going to wrap it up for this exceptional food seafood paella recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!