Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's spicy crab noodle soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Crab Noodle Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mike's Spicy Crab Noodle Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's spicy crab noodle soup using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Crab Noodle Soup:
- Take ● For The Noodles
- Prepare 2 Authentic Ramen Noodles [tonight i used oriental top ramen as per request]
- Take ● For The Seafood
- Get 2 Sets Small Crab Legs [about 1+ pound]
- Take ● For The Broth
- Take 3 (14 oz) Cans Seafood Or Vegetable Stock [reserve one can]
- Make ready 1 tbsp Soy Sauce
- Prepare 2 tbsp Quality Fish Sauce
- Prepare 3 tbsp Garlic Chile Sauce [or to taste]
- Get 2 tbsp Pickled Ginger [minced]
- Make ready 1/4 Cup Fresh Chives [chopped + reserves for garnish]
- Take 4 Thai Chilie Peppers [minced]
- Make ready 1 tbsp Lemongrass [minced]
- Get 1 Dash Chinese 5 Spice
- Make ready ● To Be Added Last
- Make ready 1/4 Fresh Cilantro Leaves [chopped + reserves for garnish]
- Take 1/4 Cup Fresh Thai Basil [chopped - + reserves]
- Make ready ● Sides
- Get Siriacha Sauce
- Prepare Soy Sauce
- Prepare Fish Sauce
- Take ● Garnishments
- Get Fresh Cilantro
- Get Fresh Thai Basil
- Prepare Fresh Chives
- Prepare Red Pepper Flakes
Steps to make Mike's Spicy Crab Noodle Soup:
- FOR THE CRAB LEGS - - Add a small amount of water to your steamer pot. - - At a steady boil - reduce heat to a simmer. - - Add your crab legs and seal pot with a tight fitting lid. Make sure your legs aren't submerged in the water. You'll want them just above it. - - Steam legs for 5 to 7 minutes depending upon thickness. - - Turn off heat and leave legs in pot covered.
- Chop and mince your vegetables. Pull your fresh Thai Basil and Cilantro leaves as well. Those leaves will be mixed into your noodles and broth just before serving.
- Bring your broth [with oriental flavor packets if using top ramen] to a steady boil. - - If using Canton Noodles - add additional Siracha in place of Top Ramen noodle flavor packets.
- Add your noodles and boil as per manufacturers directions. Usually 3 minutes. - - Depending upon your noodle choice - add additional broth if needed.
- Picture of authentic Ramen Noodles. No seasoning packets included.
- Turn off heat and mix in Thai Basil and Cilantro leaves.
- Add crab legs to your empty bowls. - - Or, you can serve your legs to the side with sides of melted butter with Siriacha mixed in, shell crackers and meat picks. - - My Asian guests usually pull their crab meat and place it into their noodles and broth.
- Add your noodles and broth to your bowls.
- Garnish with fresh Thai Basil leaves, Cilantro leaves, Chives and red pepper flakes. - - Enjoy!
So that is going to wrap it up for this special food mike's spicy crab noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
