Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hummus pork chops #2. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hummus Pork Chops #2 is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Hummus Pork Chops #2 is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have hummus pork chops #2 using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hummus Pork Chops #2:
- Get 2 pork chops (rib eye chops shown)
- Take 1 packages garlic & chive hummus
- Take 2 tsp red curry powder
- Prepare 1 tsp ground coriander
- Get 1 tsp turmeric
- Take 1 tsp garlic powder
- Get 1/2 tsp ground cumin
- Prepare 1/2 tsp onion powder
- Make ready 1/2 tsp dried minced onions
- Get 1/2 tsp cayenne pepper
- Make ready 1 pinch kosher salt and black pepper
- Prepare 1 vegetable oil; as needed
- Prepare 1/2 tsp ground ginger
Instructions to make Hummus Pork Chops #2:
- On full blast, heat up a small, non-stick saute pan. Combine all spices except salt in a bowl. Toss all spices in the saute pan at once. Constantly toss around spices until fragrant. Do not burn. Set aside. You just made curry.
- Cover chops with enough oil to coat. Season. Bake at 350° until pork reaches desired doneness.
- After chops are done cooking, spread hummus atop.
- Variations; Coconut milk, stock, lemongrass, kaffir lime, thai basil, chili pepper, nutmeg, cinnamon, lemon, fenugreek, cardamom, ghee
So that’s going to wrap it up for this special food hummus pork chops #2 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!