Paella LaTienda
Paella LaTienda

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paella latienda. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paella LaTienda is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Paella LaTienda is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook paella latienda using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Paella LaTienda:
  1. Make ready 4 seafood bouillon
  2. Get 1 tsp saffron, crushed
  3. Take 2 tsp smoked paprika
  4. Get 1 onion, chopped
  5. Make ready 1 red bell pepper,chopped
  6. Take 1/2 cup parsley, chopped
  7. Take 1 tomato, chopped
  8. Take 8 piquillo peppers, sliced
  9. Make ready 6 garlic cloves, chopped
  10. Take 4 chicken legs or thighs (optional)
  11. Get 1 lb shrimp, peeled
  12. Get 1 lb mussels or clams
  13. Take 1 lb spanish cooklng chorizo
  14. Prepare 8 tbsp extra virgin olive oil
  15. Get 1 sea salt & pepper
  16. Make ready 2 cup bomba or calasparra rice
  17. Make ready 8 cup water (6 cups for calasparra rice)
Instructions to make Paella LaTienda:
  1. preheat oven to 400. put water on medium in saucepan. add bouillon and shrimp shells
  2. chop chicken into small pieces, season with salt & pepper. cut chorizo into 1/2 inch pieces
  3. in the paella pan, brown the chicken & chorizo in 2 tbsp olive oil. remove
  4. add onoin, bell pepper, tomato, & garlic to the pan. cook 5 minutes at med-high heat, stirring
  5. add the rice,parsley, paprika, saffron, and the rest of the oil to the pan.
  6. coat the rice with olive oil and cook for 5 minutes, stirring constantly.
  7. strain the broth from rhe saucepan and pour most of it into the paella pan, reserving about 2 cups. bring paella to a boil.
  8. let simmer for about 20 minutes, stirring until rice is mostly cooked. add more broth as necessary. rice should have some liquid remaining. add salt & pepper to taste.
  9. bury the chicken, chorizo, shrimp, and mussels in the rice
  10. scatter the piquillo peppers on top.
  11. place uncovered in oven for 20 to 30 minutes
  12. cook until rice is done to your taste. serve with lemon slices.

So that’s going to wrap it up for this special food paella latienda recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!