Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pot roast 🥩 🥔 🍄. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roast was a standard growing up, and still continues to be in my parents' household.
Pot roast 🥩 🥔 🍄 is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pot roast 🥩 🥔 🍄 is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pot roast 🥩 🥔 🍄 using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pot roast 🥩 🥔 🍄:
- Take 1 chuck roast
- Get 8 medium potatoes
- Make ready 1 onion diced
- Make ready 1 cup diced baby portobello mushrooms
- Make ready 1 packet Lipton onion mushroom soup mix
- Make ready 1 cup Italian dressing
- Take 4 cups water or enough to cover roast
- Get 1/2 teaspoon pepper
- Prepare 1/2 teaspoon garlic powder
- Prepare leaf Bay
- Take 1/2 teaspoon onion powder
- Get 2 diced celery ribs
Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that makes a large number of servings (and incredible leftovers) while perfuming the whole house. Pot roast is a classic, family favorite. This version is prepared in an Instant Pot for tender, juicy flavor in a short amount of time.
Steps to make Pot roast 🥩 🥔 🍄:
- Place your roast in your slow cooker or crock pot. Wash everything, remove the ends from potatoes, and slice potatoes into 2 inch pieces.
- Place in a bowl of cold water and toss in the fridge til later.
- Drain water from potatoes and add them in the crock pot.
- Add in everything else, cover and cook on high for 4 hours.
- Cover and cook another 1-2 hours until roast is falling apart.
Pot roast predates the modern range and likely originated when hearth cooking was common. Heavy "pot-ovens" fitted with a tight lid were suspended over a fire or nestled among the coals, so meats cooked in simmering liquid without direct exposure to the heat. (For hundreds more slow cooker. Pot roast is the perfect Sunday supper. Check out this collection of best-in-show pot roast recipes, and gather 'round the table. Ree cooks her pot roast slow and low with aromatic vegetables in a Dutch oven.
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