Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut-red curry pork chops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut-Red Curry Pork Chops is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Coconut-Red Curry Pork Chops is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut-red curry pork chops using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut-Red Curry Pork Chops:
- Take 2 inch thick pork chops
- Make ready 1 tbsp red curry powder
- Get 1 tsp ground coriander
- Get 1 tsp onion powder
- Take 1/2 tsp cayenne
- Prepare 1/2 tsp dried minced onions
- Prepare 1/2 tsp garlic powder
- Make ready 1/4 tsp dried thyme
- Make ready 1 cup coconut milk
- Take 1/3 tsp coconut extract
- Prepare 1 peanut oil; as needed
- Prepare 1 pinch kosher salt and black pepper
Steps to make Coconut-Red Curry Pork Chops:
- Whisk coconut extract into coconut milk. Marinate pork for 4-48 hours.
- Pat chops dry. Cover with oil to coat chops. Season.
- Bake at 350° for approximately 25 minutes or until pork reaches desired doneness.
- Variations; Coconut red curry paste, yellow curry, other curries, tumeric, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, pineapple juice, thai basil, parsely, cilantro, ginger, lime, lemongrass, mirin, sesame, soy, worchestershire, shallots, celery seed, fennel, white pepper, vegetable oil
So that’s going to wrap this up with this special food coconut-red curry pork chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!