Gizzard with rice and greens
Gizzard with rice and greens

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gizzard with rice and greens. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I want to share with you guys my simple recipe.chicken liver and chicken gizzard with Grenadine Suace or Molasses. Clean the gizzards of excess fat. Boil with a tablespoon of salt, a pinch of pepper and a pinch of oregano until they are very tender.

Gizzard with rice and greens is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Gizzard with rice and greens is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gizzard with rice and greens using 15 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Gizzard with rice and greens:
  1. Take Half kilo gizzard,
  2. Make ready 1 chopped Red Onions
  3. Take 4 crushed garlic cloves
  4. Get 1 chopped tomato
  5. Get 1 chopped green bell pepper
  6. Prepare 1 chopped bunch coriander
  7. Get 2 Tbsp cooking oil
  8. Get 2 Tbsp dark soy sauce
  9. Make ready 2 Tbsp dark soy sauce
  10. Get 2 Tbsp tomato paste
  11. Get 2 Tbsp tomato paste
  12. Make ready 3 royco cubes
  13. Take 3 royco cubes
  14. Make ready salt
  15. Take salt

Grilled, skewered gizzards, with spices and optional green peppers and onions, are popular. In Nigeria, gizzard is either grilled or fried and In Mexico, they are eaten with rice or with chicken soup. They are also served grilled and prepared scrambled with eggs, onions, garlic and salsa; and served. Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce.

Steps to make Gizzard with rice and greens:
  1. Prepare the ingredients. Wash gizzards properly until completely cleaned. I Prefer my gizzard whole you can opt to chop them into small pieces.
  3. In a frying pan, cook the gizzard for 15 min under medium heat.
  4. Transfer the gizzard to a bowl in order to prepare stew.
  5. Transfer the gizzard to a bowl in order to prepare stew.
  7. In a frying pan, heat cooking oil and add in chopped onions. cook until translucent
  9. When the onions are cooked add in garlic and cook while stirring to avoid burning the garlic.
  10. Add in chopped tomatoes and cook until soft. sprinkle on top royco cubes. Add pinch of salt.
  11. Add in chopped tomatoes and cook until soft. sprinkle on top royco cubes. Add pinch of salt.
  12. When the tomatoes are cooked add in tomato paste and cook for 5 minutes
  13. When the tomatoes are cooked add in tomato paste and cook for 5 minutes
  14. Add in to the mixture dark soy sauce and cook for 2 minutes
  15. Add in to the mixture dark soy sauce and cook for 2 minutes
  16. Add back the cooked gizzard into the stew together with chopped green peppers simmer for 2 minutes
  17. Add back the cooked gizzard into the stew together with chopped green peppers simmer for 2 minutes
  18. Finally, add in chopped coriander and mix well.
  19. Serve gizzard with starch of choice for me I opted for rice and greens. Bon appetit!
  20. Serve gizzard with starch of choice for me I opted for rice and greens. Bon appetit!

Tossed with Onions, Green bell I also like to make this a side to my weekend lunch especially with Jollof Rice or Fried Rice. Can you spot the Gizdodo hiding behind my freshly made. Gizzards can be added anything: Tacos, enchiladas, bolognese sauce, and lasagna, not to mention soups, chili, and fried rice. They're also terrific served slightly warm with a plate of greens. Add to rice mixture, bring to a boil, cover and simmer.

So that is going to wrap it up for this exceptional food gizzard with rice and greens recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!