Fish and Chips
Fish and Chips

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish and chips. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion. Here my how to make fish and chip recipe shows you how to make the ultimate crunchy chips, with crispy batter and flaky fish.

Fish and Chips is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fish and Chips is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have fish and chips using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish and Chips:
  1. Make ready 100 g seabass (fillet)
  2. Get Oil for deep fried
  3. Get Batter
  4. Get 2 cans beer or soda water
  5. Get /- 30g of all purpose flour
  6. Take Salt and Pepper
  7. Prepare Garnish
  8. Make ready 2 pieces lemon wedges
  9. Get Tar tar sauce
  10. Take 2 slices tomatoes
  11. Make ready 1 slice lettuce

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Instructions to make Fish and Chips:
  1. Remove the seabass skin, then cut it into log shape (2×4 cm or bigger is up to you)
  2. Season the fish with a small pinch of salt and pepper
  3. Mix all batter ingredients until it mixed well enough (texture: solid watery)
  4. Heat up the oil in the pot with big heat, after it slightly hot, you lower the heat until it simmer
  5. Put the fish inside the batter, make sure all side coated with batter nicely, then you put the fish to the pot with oil
  6. Take out the fish after it change colour to golden brown, put it on the tray or plate covered with clothes or tissue to make all the oil out
  7. After that serve the fish with French fries, lemon wedges,lettuce, and sliced tomatoes, and tar tar sauce on other saucer

A meal of fish fried in batter and served with chips (fried potato pieces), popular throughout the Anglosphere, especially in coastal regions. Even in areas, such as the US, where chips are called "fries". Fish and Chips. with lashings of salt and vinegar - ah yum! The mission of Get Battered Fish & Chips is to cook and serve the best fish & chips around, while Naturally he fell in love with fish & chips, especially in places like Brighton, Lowestoft, and Whitby.

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