Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy pork chops w/ easy mole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Pork Chops w/ Easy Mole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy Pork Chops w/ Easy Mole is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spicy pork chops w/ easy mole using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pork Chops w/ Easy Mole:
- Get 4 pork chops
- Make ready 1 bottle Dona Maria mole paste
- Get 1/2 cup honey
- Take 1 cup water
- Prepare 1 tbsp ground red pepper
- Take 2 1/2 tsp ground coriander
- Get 2 tsp garlic powder
- Make ready 2 tsp onion powder
- Prepare 1/2 tsp ground white pepper
- Get 1/3 tsp cinnamon
- Make ready 1 large pinch salt
Steps to make Spicy Pork Chops w/ Easy Mole:
- Heat mole paste, water, cinnamon, and honey is a small sauce pan. Whisk.
- Toss chops with enough oil to coat. Season. Sear in a large oven-safe saute pan. Sear one side and flip over. After very briefly searing the other side, pour mole over the chops and finish in a 350° oven for approximately 10 minutes or until pork reaches desired doneness.
- Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco,
So that’s going to wrap it up with this exceptional food spicy pork chops w/ easy mole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!