Fried Gizzard
Fried Gizzard

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried gizzard. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Gizzard is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried Gizzard is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried gizzard using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Gizzard:
  1. Prepare Half kg Gizzard
  2. Prepare 2 onions
  3. Get 3 tomatoes
  4. Get 1 green bell pepper
  5. Get 1 yellow bell pepper
  6. Take 1 red bell pepper
  7. Take leaves Coriander
  8. Make ready Little oil
  9. Make ready Salt
Steps to make Fried Gizzard:
  1. Prepare your ingredients. Wash the gizzards properly under running water. Then pour lil oil to frying pan and let it heat till you see some smoke.
  2. Add your buzzards to the frying pan making sure they don't overlap one another. Let them heat till they turn brown
  3. Add the onions n let them cook
  4. Add your garlic(optional) when onions start to brown
  5. After 2 minutes add the tomatoes and let them cook
  6. You can add little water at this stage to juice the tomatoes. Ohh it's already yummy jus by look of it
  7. After tomatoes have cooked, add the bell pepper and let them cook for around 3 mins to b crunchy
  8. Add the coriander(dhania) as you turn off the heat.
  9. N wallah it's ready enjoy with ur loved ones. Serve with ur favourite accompaniments like rice or mashed potatoes and some veges(optional)

So that is going to wrap it up for this special food fried gizzard recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!