Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomahawk steak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomahawk Steak is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tomahawk Steak is something that I have loved my entire life.
Prime Tomahawk Ribeye Steak Recipe on the PK Grill Visit https Season the steak with a good dose of Salt, Black Pepper, and Garlic; I use my AP Rub but you can use your favorite seasonings. How to Reverse Sear a Cowboy Ribeye. Breaking Down the Cuts from the Beef Rib section.
To begin with this recipe, we must first prepare a few components. You can have tomahawk steak using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomahawk Steak:
- Make ready Tomahawk Steak
- Get EV olive oil
- Make ready Wild garlic
- Get Butter
- Prepare Rosemary
- Take Salt & Pepper
- Get Asparagus
While a tomahawk steak is one of the more expensive pieces of meat available, it's worth the price. The rib-eye includes some of the most flavorful and tender beef. Tomahawk steak is stunning, but is it worth the hype? If there is one cut of meat that straight-up looks good, that cut is the tomahawk steak.
Steps to make Tomahawk Steak:
- Bring the steak up to room temperature then lightly coat with olive oil and season well.
- Seal the steak on a hot grill. Min and a half on both sides - make sure the edges are sealed too.
- Transfer the steak into a hot pan with a little bit of olive oil (to prevent the butter from burning), garlic, rosemary and butter and baste the streak.
- Then transfer the steak into a preheated oven and cook for 10 mins at 200 - turn after 5. I’f you like it well done cook for an additional 5 mins.
- While the steak is in the oven cook the asparagus in the basting juices - add additional butter.
- Remove the steak from the oven and place on a flat board and baste for a final time. Leave to rest for a minimum of 5 minutes then carve and enjoy.
The Tomahawk Steak just might be the King of all Steaks. Here is a great video that shows where this steak comes from and how it relates to the other ways of cutting rib steaks. Want to know all the secrets to cooking a perfect tomahawk steak? Learn how to make the best steak of your life, right in your own home! The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left.
So that is going to wrap this up for this special food tomahawk steak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
