Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ynielle’s salmon belly strip soy steak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ynielle’s Salmon Belly Strip Soy Steak is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ynielle’s Salmon Belly Strip Soy Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Prepare 1/2 kilo Salmon Belky strips
- Prepare 1/4 cup soy sauce
- Get 1 tablespoon oyster sauce
- Take 1 tablespoon wild honey
- Get 4 cloves crushed garlic
- Make ready 1 tablespoon crushed ginger
- Get 1 tsp black ground pepper
- Make ready 2 tablespoon lemon juice
- Prepare 1 tablespoon lemon zest
- Prepare Onion leeks
Steps to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
So that’s going to wrap it up for this special food ynielle’s salmon belly strip soy steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
