Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy potato sausage soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy potato sausage soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cheesy potato sausage soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender. Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted.
To get started with this particular recipe, we must prepare a few components. You can have cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy potato sausage soup:
- Take 2 rolls spicey breakfast sausage
- Prepare 8 Youkon gold potatoes
- Get 1 quart chicken stock
- Take 1 quart half & half
- Get Water to cover potatoes
- Prepare 1 large sweet onion
- Make ready 4-5 celery stalks
- Prepare 1/2 regular or 3 baby carrots
- Prepare 1 stick butter
- Take 1 &1/4 tbs dried parsley
- Take 1 tsp vanilla
- Get 2 tbs white balsamic vinegar
- Get 4 Tbs Flour for thickening
- Make ready 4-6 ounces mex cheese blend
- Make ready to taste S & P
Transfer mixture to a casserole dish and top with remaining cheese. What are the best cheesy potato soup garnishes? We love adding extra cheese, sour cream, bacon crumbles and even chives or green onions. The easiest and yummiest Cheesy Potato Soup - just throw it in the crock pot and you're set for a delicious, warm and cheesy soup everyone loves.
Instructions to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
Looking for something hearty, homemade and in a hurry? Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. Cheesy Potato Sausage Casserole - A delicious layering of potatoes, a creamy sauce, red peppers and fresh sausage. I present to you this delicious cheesy potato sausage casserole. As I present I ask, when you Prepare creamy soup mixture by melting butter in a small saucepan.
So that’s going to wrap this up with this special food cheesy potato sausage soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
