Pork Chops With Tarragon Onion Gravy
Pork Chops With Tarragon Onion Gravy

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork chops with tarragon onion gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Chops With Tarragon Onion Gravy is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pork Chops With Tarragon Onion Gravy is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork chops with tarragon onion gravy using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pork Chops With Tarragon Onion Gravy:
  1. Prepare 4 centre cut pork chops/8 boneless chops
  2. Take 1/2 tsp salt
  3. Make ready 1/4 tsp black pepper
  4. Make ready 1/2 cup all purpose flour
  5. Take 1 tbsp olive oil
  6. Take 1/2 cup thinly sliced onion
  7. Take 3/4 cup beef broth
  8. Take 1 tbsp tarragon
Instructions to make Pork Chops With Tarragon Onion Gravy:
  1. Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender.
  2. Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings.

So that is going to wrap this up with this special food pork chops with tarragon onion gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!