Best beef pot roast ever-crockpot
Best beef pot roast ever-crockpot

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, best beef pot roast ever-crockpot. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven. Cooking dinner in the Crockpot lets me get a start on dinner without being at home.

Best beef pot roast ever-crockpot is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Best beef pot roast ever-crockpot is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best beef pot roast ever-crockpot:
  1. Make ready 2.5-3 lb boneless chuck roast
  2. Get 1/2 cup balsamic vinegar
  3. Take 1-1.5 cup lower sodium beef broth
  4. Prepare 2 bay leaves
  5. Make ready 1 tbsp dry rosemary
  6. Make ready 1 tbsp garlic powder
  7. Prepare 1 tbsp onion powder
  8. Get 1 tbsp corn oil (for searing meat)
  9. Make ready Salt & Pepper meat before searing

This crockpot roast beef is perfect as leftovers as well… if you have any. But now that it's just my youngest son and me, we can enjoy this pot roast for a. Pot Roast Crockpot Recipe - Easy Slow Cooker Roast Beef with Potatoes and Carrots Welcome to North Texas Vegetable Gardening and Cooking with Hillbilly. Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy.

Steps to make Best beef pot roast ever-crockpot:
  1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
  2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
  3. Stir in the rosemary, garlic and onion powder. Bring to boil.
  4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
  5. Cook on high for 3-4 hours or low for 6-8 hours
  6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect This was AMAZING!

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