Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, my tuna salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My Tuna Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My Tuna Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Tuna Salad:
- Get 2 cans tuna (in water)
- Take 2 hard boiled eggs
- Prepare 1 large stalk celery, diced (optional)
- Make ready 2 tbsp sweet relish or diced dill pickles
- Prepare 2 tbsp white onion (minced)
- Take 2 tsp yellow mustard
- Take 2 tsp dried parsley
- Get to taste Salt and pepper
- Make ready 1/2 tsp dried dill weed
- Prepare 1/2 tsp celery seed
- Take 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Make ready 1 tsp lemon juice
Steps to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
So that’s going to wrap it up with this special food my tuna salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
