Salmon with Creamy Mushroom Dill Sauce
Salmon with Creamy Mushroom Dill Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon with creamy mushroom dill sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon with Creamy Mushroom Dill Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Salmon with Creamy Mushroom Dill Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:
  1. Prepare 3 Pounds Salmon
  2. Make ready Salt-Pepper
  3. Prepare 6 g Fresh Dill
  4. Get ✨Mushroom Dill Sauce✨
  5. Make ready 150 g Mushroom
  6. Take 2 Tbsp Butter
  7. Get 10 g Fresh Dill
  8. Make ready 4 Tbsp Mayonnaise
  9. Get 1/4 Cup Whipping Cream
  10. Get 2 Cups Greek Yoghurt
  11. Make ready 1 Onion
  12. Get Salt-Pepper
Steps to make Salmon with Creamy Mushroom Dill Sauce:
  1. Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
  2. For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!

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