Santa Maria-style Tri-Tip Beef Roast
Santa Maria-style Tri-Tip Beef Roast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, santa maria-style tri-tip beef roast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Santa Maria-style Tri-Tip Beef Roast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Santa Maria-style Tri-Tip Beef Roast is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
  1. Prepare 2-2.5 Lbs. Tri-tip beef roast
  2. Make ready 2 tsp. Salt
  3. Make ready 2 tsp. Black pepper, ground
  4. Take 2 tsp. Garlic powder
  5. Take 1.5 tsp. Paprika
  6. Get 1 tsp. Onion powder
  7. Take 1 tsp. Rosemary, dried/crushed
  8. Make ready .25 tsp. Cayenne pepper
  9. Prepare .33 C. Red Wine Vinegar
  10. Make ready .33 C. Vegetable/cannola oil
  11. Make ready 4 cloves Garlic, crushed/minced
  12. Make ready .5 tsp. Dijon Mustard
Steps to make Santa Maria-style Tri-Tip Beef Roast:
  1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
  2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
  3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
  4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
  5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
  6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
  7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.

So that is going to wrap it up for this exceptional food santa maria-style tri-tip beef roast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!