Brownie Crinkle Cookies [No Flour]
Brownie Crinkle Cookies [No Flour]

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brownie crinkle cookies [no flour]. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brownie Crinkle Cookies [No Flour] is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Brownie Crinkle Cookies [No Flour] is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brownie Crinkle Cookies [No Flour]:
  1. Make ready 28 g (2 tbsp) unsalted butter
  2. Make ready 140 g (5 oz) semi-sweet chocolate
  3. Take 100 g (1/2 cup) granulated sugar
  4. Prepare 1 medium-size egg (about 48 g without shell)
  5. Get 1/4 tsp vanilla extract
  6. Prepare 13 g (2 tbsp) unsweetened cocoa powder, sifted
  7. Make ready 1/8 tsp baking powder, sifted
  8. Get 10 ml (2 tsp) milk
  9. Prepare 1 pinch salt, optional
Instructions to make Brownie Crinkle Cookies [No Flour]:
  1. Youtu.be/35z_nDQOE0s
  2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
  3. Beat egg and sugar with a mixer for about 2 minutes.
  4. Add the melted chocolate. Beat again until well combined.
  5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.
  6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
  7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.
  8. Let cool completely on the tray before serving.

So that is going to wrap it up with this special food brownie crinkle cookies [no flour] recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!