Banana chips
Banana chips

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana chips. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Banana chips is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Banana chips is something that I have loved my whole life.

Homemade Baked Banana Chips - Deliciously sweet and guilt-free baked banana chips are so easy to make and are the perfect portable, healthy snack to have on hand. If you like bananas, you just might like banana chips. They are sweet and crunchy, and perfect for snacking on.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana chips using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Banana chips:
  1. Get 4-5 large raw banana
  2. Make ready 1 tbsp salt
  3. Make ready 1 tsp turmeric
  4. Get 4-5 cups water
  5. Take As required Oil for frying
  6. Make ready 1 tbsp chat masala for garnishing

The chips will harden as they cool down. Banana chips are awesome in taste and way better than store bought. These banana chips can also be had during fasting. Banana Chips is one snack that is liked by many people and can be easily made at home.

Steps to make Banana chips:
  1. Firstly, slit the banana and peel the skin of raw banana. make sure to use nendra banana if you have access to.
  2. Peel off the skin completely. grease the hand with oil if it turns sticky,now slice to medium thickness.
  3. Transfer to a large bowl and add 1 tsp salt and ½ tsp turmeric,pour 4 cup water and give a good stir. adding turmeric helps to give a bright yellow colour to chips.
  4. Drain off the water completely,make sure to spread and drop into the oil to avoid sticking from each other.
  5. Stir occasionally, and fry on medium flame.
  6. Fry for 10-12 minutes or until it turns crisp yet not turn golden brown.
  7. Drain off over kitchen paper to remove excess oil.
  8. Garnish it with some chat masala and enjoy.
  9. You can store in an airtight container for a month.
  10. Enjoy it with hot cup of tea.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or swap them for nuts. Banana chips are crisp slices of bananas that are usually consumed as a snack. What we have here are Sweet Banana Chips.

So that is going to wrap it up with this exceptional food banana chips recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!