Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, baked salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baked Salmon is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Salmon is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked salmon using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon:
- Get 500 grams salmon fillet
- Get 5-6 pieces calamansi or half piece lemon
- Make ready Salt and pepper
- Take 4 cloves garlic, pressed for marinade
- Prepare 5 tablespoon mayonnaise, adjust according to taste
- Make ready 4-5 cloves garlic, finely chopped for sauce topping
- Prepare 1/2 cup parmesan cheese
- Take 1/2 cup grated cheddar cheese
Instructions to make Baked Salmon:
- Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator.
- Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet.
- Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly.
- Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas.
So that’s going to wrap this up for this exceptional food baked salmon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!