Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, boiled rice with tomato gizzard sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Slowly add in broth and tomato sauce into rice, not directly onto hot pan. Turn heat to low and cover.
Boiled rice with tomato gizzard sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Boiled rice with tomato gizzard sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have boiled rice with tomato gizzard sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Boiled rice with tomato gizzard sauce:
- Prepare Gizzard
- Take Tomatoes
- Make ready Tatasi
- Take Onion
- Take Rice
- Prepare Green pepper
- Prepare Tomato paste
- Prepare Curry
- Get Thyme
- Get cubes Stock
- Take Salt
- Get Pepper
Clean the gizzards of excess fat. Boil with a tablespoon of salt, a pinch of pepper and a pinch of oregano until they are very tender. Simmer over low heat until the vegetables start to wilt. Add tomato sauce and stir to combine.
Steps to make Boiled rice with tomato gizzard sauce:
- Cut the gizzard and season then boil.
- Slice the onion,pepper and tomatoes
- Heat up vegetable oil in a fry pan add the tomato paste to fry.then pour in the sliced pepper and tomatoes.
- Fry very well pour in the boiled gizzard and stock cover and boil.
- Add salt,stock cubes,green pepper,curry and thyme bring down onces is well boiled.
Add water, increase heat to medium and bring to a boil. Add in the tomato pure and salt. Scoop out the rice and add it to the sauce. I chose to boil the gizzard first before frying it in order to extract the stock, which I later used in preparing the stew sauce. Keyword Instant Pot, pescetarian, Sardines, Spanish Rice, Tomato Sauce.
So that is going to wrap this up with this special food boiled rice with tomato gizzard sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
