Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Soft & Chewy Cookies is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Soft & Chewy Cookies is something that I have loved my entire life.
This blog specializes in egg free baking. Also find simple and innovative eggless vegetarian and vegan cooking recipes from cuisines around the world. Eggless baking recipes - Raks Kitchen.
To begin with this particular recipe, we have to prepare a few components. You can have eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
- Get 1 cup Wheat flour –
- Make ready Butter melted – 1/3rd cup
- Take Caster sugar/powdered sugar – 1/4th cup
- Take 1/2 cup Light/dark brown sugar –
- Take Milk – 1/4th cup
- Take 1 tsp Vanilla essence –
- Make ready 1/2 tsp Baking soda –
- Make ready Salt – 1/4th tsp (Add if you are using unsalted butter)
- Take Chocolate chips – 1/4th cup or Dark chocolate chunks – 1/4th cup
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Instructions to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
- Cook the salted or unsalted butter on medium flame until butter change light golden brown color.
- In the bowl add 1/4 cup caster or powdered sugar, add 1/2 cup light or dark brown sugar, and 1/3 cup melted butter and whisk well for 2 min.
- Then add 1/4 cup warm milk, 1 tsp vanilla essence and whisk well until it's all combine.
- Put sieve on to the bowl and add 1 cup wheat flour, 1/2 tsp baking soda and sieve.
- If you are using unsalted butter then add 1 tsp salt in this stage.
- Gently fold till combine.
- Lastly add 1/4 cup chocolate chip and mix it. you can add dark chocolate as well.
- Cover it and keep in the fridge for 30 min
- Once cookie dough is set make small ball and put in to the baking tray. leave the space between the cookies. (Make sure to put baking paper on the baking tray)
- Bake in preheated oven 180C/350F for 12 -14 min For soft and chewy cookies. if you like crispy and thin cookies then bake 18-20 min on same temperature.
Eggless Mayonnaise Recipe with Low Fat Option - Soy-free + Nut-free. Homemade mayonnaise recipe that is low in fat, eggless, cholesterol-free, soy-free and nut-free. Eggless dessert recipes, because desserts are for everyone! Usually, some authentic desserts have eggs and hence, those who can't have eggs miss out on them. If you've got an allergy in the house, or you've just run out of eggs, try these eggless cakes, bakes and cookies.
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