Grilled or Pan Seared Swordfish with Orange Citrus Glaze
Grilled or Pan Seared Swordfish with Orange Citrus Glaze

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled or pan seared swordfish with orange citrus glaze. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled or Pan Seared Swordfish with Orange Citrus Glaze is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Grilled or Pan Seared Swordfish with Orange Citrus Glaze is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled or pan seared swordfish with orange citrus glaze using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:
  1. Prepare 4 6 ounce fresh swordfish steaks
  2. Make ready 1 tbsp olive oil
  3. Get 1 recipe Orange Citrus Glaze, recipe listed below
Instructions to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:
  1. Preheat grill fo direct medium high heat.
  2. Brush swordfish steaks with olive oil. Grill about 4 minutes on each side. Brush with orange citrus glaze about 1 minute on each side. Do not overcook, if your steaks are thin it may take less time. If thick maybe a bit longer. - - https://cookpad.com/us/recipes/342929-orange-citrus-glaze-for-pork-chicken-and-seafood
  3. This can also be pan seared. Heat oil in large saute pan, cook fish about 4 to 5 minutes on each side, depending on thickness. Add glaze last few seconds just until well glazed. It can burn quickly so keep an eye on it.

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