Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan-fried potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pan-fried potatoes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pan-fried potatoes is something which I have loved my entire life. They are nice and they look fantastic.
A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying.
To get started with this recipe, we must first prepare a few ingredients. You can have pan-fried potatoes using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan-fried potatoes:
- Make ready 5 potatoes 🥔
- Take to taste Olive oil 🍾
- Make ready to taste salt 🧂
- Take to taste black pepper
- Take to taste steak seasoning
- Take to taste Garlic salt with parsley 🧄🍃
Pan-fried potato slices in a skillet is one of the easiest things to make! This is the best pan fried potatoes slices recipe ever! In a nutshell, all you need to do is peel and slice your potatoes and cook. Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes.
Instructions to make Pan-fried potatoes:
- Peel the potatoes, slice them and sprinkle the pan with olive oil,
- Before you put in the pan you need to season the potatoes and leave them about 15 min.
Cook on medium heat until tender and browned. These pan fried breakfast potatoes are quick to make, filling and seasoned to perfection! Potatoes, mushrooms and bacon are turned into a delicious breakfast meal! Pan Fried Potatoes and Onions-Lyonnaise PotatoesJoe's Healthy Meals. Fried potatoes are a dish - or component of other dishes, such as Bauernfrühstück - essentially consisting of potatoes which have been fried, or deep-fried, in hot cooking oil, often with the addition of salt and/or other seasonings.
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