Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, flavourful egg and vegetable wrap. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Flavourful Egg and Vegetable Wrap is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Flavourful Egg and Vegetable Wrap is something which I have loved my whole life.
Fold front edge over filling, then roll. Fresh vegetables add crunch and flavor to plain egg salad in this recipe. These low-calorie wraps are perfect for a casual lunch gathering for friends or for taking on a picnic.
To get started with this recipe, we have to first prepare a few ingredients. You can have flavourful egg and vegetable wrap using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flavourful Egg and Vegetable Wrap:
- Make ready 3 large tortillas
- Prepare 3 leaves lettuce
- Prepare 1 medium carrot
- Get 1 small onion (I used white but purple is also fine)
- Prepare 1 clove garlic
- Prepare 1/2 medium cucumber
- Prepare 1 small bell pepper (I used green but any colour is fine)
- Make ready 2 large tomatoes
- Take 3/4 cup shredded cabbage
- Prepare 2 and 1/2 tbsp tomato ketchup + more for assembling
- Take 2 and1/2 tbsp salad cream or mayonnaise + more for assembling
- Make ready to taste Salt,
- Take The juice of 1 medium sized lemon
- Take 3 and 1/2 tbsp vegetable oil
- Prepare 2 hard boiled medium sized eggs or cooked beef or chicken
Heat oil in a non-stick pan and pour a ladleful Make more egg wraps in a similar way. Place portions of stuffing on each egg wrap and add coriander leaves and. Egg roll also known as egg kathi roll or egg frankie is a very popular street food and also my kid's favorite dish. I have used vegetables and eggs to make this delicious kathi rolls.
Steps to make Flavourful Egg and Vegetable Wrap:
- Prep the vegetables by washing them thoroughly in salted water. Grate the carrot, remove the seeds and dice the tomatoes and bell pepper. Cut up the onions as well and finely dice the garlic or press if you have a garlic press. Put all these in separate bowls (preferably). Mix the cucumber and garlic together at this point to make handling easier.
- Next, pour about a tsp each of both lemon juice and oil on all the vegetables and salt to taste. After, leave for about 5 minutes and then strain all the vegetables except the lettuce so the wrap doesn't turn out soggy. Also in a separate bowl, mix the ketchup and cream or mayo until well combined.
- To assemble, (I assembled mine on my cutting board) microwave the tortillas for about 15 seconds to make them more flexible. Next, brush about 1 and 1/2 tbsp of the ketchup and cream mixture all over the tortilla.
- Then put 1 lettuce in the middle of the tortilla and next pour on a generous amount of cabbage, then tomatoes, followed by half of the eggs/beef/chicken and carrots, then cucumber and garlic and finally some bell peppers and onions and more egg/beef/chicken (this is just the order I like to follow to give you the perfect bite but feel free to switch it up.) You can add fries too. To finish, drizzle on some extra tomato ketchup and salad cream or mayo.
- Then, fold up the wrap by folding the two edges facing you onto the filling, turning the cutting board and then rolling the wrap to form a log, add extra ketchup and cream mixture to help the wrap to stick if necessary. Lastly heat up a non-stick pan on medium low heat and char in the pan for a few seconds, turning frequently to avoid burning. Enjoy!
You can skip eggs and make this as vegetable chapati rolls also. Combine eggs and egg whites; beat well. Coat a nonstick skillet with cooking spray and place over medium heat until hot. Add egg mixture and cook stirring. View top rated Vegetable egg wraps recipes with ratings and reviews.
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