Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peppercorn pot roast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peppercorn Pot Roast is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Peppercorn Pot Roast is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have peppercorn pot roast using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peppercorn Pot Roast:
- Get 1 Chuck Roast
- Take 8-10 Peppercorn peppers
- Get 1 packet ranch dip
- Make ready 1 packet onion soup mix
- Take to taste Salt
- Take to taste Pepper
- Get to taste Garlic Salt
- Make ready 8 oz packet mushrooms
- Prepare 32 oz baby carrots
- Make ready 2 (32 oz) Beef Stock
- Make ready 2 packets brown gravy mix
Instructions to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that is going to wrap this up with this exceptional food peppercorn pot roast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
