Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dambu/stir fry gizzard. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dambu/stir fry gizzard is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Dambu/stir fry gizzard is something which I’ve loved my whole life.
We are going to stir-fry chicken gizzards and hearts. Ingredients are: Salt Cooking Oil Fish Sauce Red Chili Powder Turmeric Powder Crushed Red Chili Radler. -Cut the chiken gizzard, then blanching in hot water and drain off the water -Heat the oil in wok, add ginger slice and mashed garlic, stir fry quickly. My cook for today is Stir-Fry Chicken Gizzard recipe or (Baticolon).
To begin with this particular recipe, we have to first prepare a few components. You can cook dambu/stir fry gizzard using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dambu/stir fry gizzard:
- Prepare 2 cups Rice
- Make ready 3 cups Moringa leaves(zogale)
- Prepare 1 cup Veg oil
- Get 6 pcs Attarugu
- Prepare 6 pcs Red bell
- Make ready 1 pcs Green bell
- Make ready Spring onions
- Get 4 pcs Carrots
- Take 2 cups Gizzard
- Take 1/2 tbsp Garlic paste
- Prepare Mint leaves ½tbsp
- Make ready 2 pcs Maggi star
- Prepare 2 pcs Knoor
- Make ready 1/2 tbsp Salt
- Get 1/2 cup Grounds
This could go with almost any kind of dish! Chicken gizzards make a lovely stir fry. And the gizzards are extremely tender without that boiled mouth feel. Rather, because they are browned in oil after simmering with spices and herbs, their surface has a lightly chewy caramelized texture.
Instructions to make Dambu/stir fry gizzard:
- Kayan da akayi amfanin dasu wajen yin Dambu
- Da farko zaa barza shinkafar,bayani an barza zaa zuba a roba babba,asaka ruwa mai yawa a wanke sosai sannan a zubar da ruwan
- Zaa zuba a roba babba,sannan a saka zogale,kayan Miya,Maggi,albasa,man gyada,tafarnuwa,gyada da kuma mint leaves (dry akayi amfanin dashi)
- Bayan an tsiyaye ruwan zaa saka gishiri a barta ajiye na tsawon minti biyu,kafin a zuba a steamer a kunna wuta abarahi y dawo na tsawon minti goma Sha 15
- Bayan an saka duka ingredients din zaa juya sosai,sannan a mayar a steamer,abarahi y dahu na tsawon mintuna 30.
- Zaa yanka gizzard kanana,a zuba a tukunya a saka tafarnuwa,Maggi da mint leaves ya dahu for 15munites
- Zaa saka mangayada a frying pan,hade da gizzard a soya kadan,sannan a saka albasa,ganyen albasa,kalolin tattasai da aka yanka da carrot a soya a hankali Kan wuta kadan
- Daga karshe zaa saka mint leaves da fatarnuwa akara juyawa gizzard din sannan a saukar.
Chicken gizzard stir fry cooked with simple steps. can be cooked in so many different ways like; In our gizzard fried rice , as gizzard sauce, grilled, dodo gizzard or gizdodo, as gizzard kebabs, roasted or even stir-fried like this recipe. Gizzards are rich in nutrients and antioxidants, they are less expensive. Here is a chicken gizzard recipe stir fried in oyster sauce. This recipe is not the usual chicken liver and gizzard with adobo style cooking. And it doesn't include chicken liver but purely gizzards.
So that’s going to wrap this up for this exceptional food dambu/stir fry gizzard recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
