Cottage Pie
Cottage Pie

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cottage Pie is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cottage Pie is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cottage pie using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:
  1. Prepare 2 pounds ground turkey (or whatever you have.)
  2. Get 1 bag frozen mixed vegetables
  3. Take 1 bag frozen corn
  4. Get 1 tablespoon cornstarch
  5. Get 1 cup V8 juice
  6. Take 3 tablespoons butter
  7. Make ready Potato Top
  8. Get 6-8 potatoes, washed, peeled, chopped
  9. Make ready 2 tablespoons butter
  10. Make ready milk or V8 juice to desired consistency
Instructions to make Cottage Pie:
  1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
  2. Grease skillet with butter and brown meat.
  3. Add frozen vegetables and cook till thawed.
  4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
  5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
  6. Dump hash into a glass casserole dish, 9x13 works best.
  7. Spoon potatoes on top and spread to desired coverage.
  8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.

So that is going to wrap this up with this exceptional food cottage pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!