~* Baked Pepper Jackin' Pork Chops *~
~* Baked Pepper Jackin' Pork Chops *~

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ~* baked pepper jackin' pork chops *~. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

~* Baked Pepper Jackin' Pork Chops *~ is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. ~* Baked Pepper Jackin' Pork Chops *~ is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ~* baked pepper jackin' pork chops *~ using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ~* Baked Pepper Jackin' Pork Chops *~:
  1. Take 2 Pork Chops
  2. Take 2 slice Pepper Jack Cheese
  3. Take 10 Saltine Crackers (Crushed finely)
  4. Take 1 1/2 cup Pamesan Cheese
  5. Make ready 2 tbsp Cream Cheese
  6. Prepare 2 tbsp Butter
  7. Make ready 1 cup grated parmesan cheese
  8. Prepare 1 1/2 cup cream cheese
  9. Take 1 tbsp paprika
Steps to make ~* Baked Pepper Jackin' Pork Chops *~:
  1. Take your thawed pork chop pieces and paint them with cream cheese. Sprinkle with salt & pepper and season salt.
  2. Put together crushed saltines, parmesan cheese and set aside.
  3. Cover your "cream-cheesed" chops with your crumb mix. Set them in a pre-foiled pan then cover each piece with a slice of spicey pepper jack cheese. Pour 2 tbsp of melted butter over chops. Cook in your oven at 375°F for 25 minutes. Use a meat thermometer for thicker cuts to be sure it's cooked all the way through!

So that is going to wrap this up with this exceptional food ~* baked pepper jackin' pork chops *~ recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!