Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pesto noodle salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pesto Noodle Salad is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pesto Noodle Salad is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pesto noodle salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Noodle Salad:
- Get The Pesto
- Get 6-8 cups fresh garden basil leaves
- Take 3-4 cups fresh garden kale
- Get 4-6 leaves fresh garden sage leaves
- Get 1-2 teaspoons fresh garden thyme
- Make ready 3/4 cup pistachios salted, shelled
- Take 1 clove garlic, minced
- Get 1 tablespoon freshly grated parmesan
- Prepare 1 tablespoon freshly grated asiago
- Take 2 tablespoons olive oil
- Prepare Pinch sea salt
- Take The Noodles
- Make ready 1 package whole wheat organic linguine noodles
- Prepare 8-10 cups water
- Get Salt&Oil
- Prepare Fresh lemon juice
Instructions to make Pesto Noodle Salad:
- Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
- In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
- When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
- Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.
So that’s going to wrap it up with this special food pesto noodle salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!