Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut crusted pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut Crusted Pork Chops is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Coconut Crusted Pork Chops is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut crusted pork chops using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Crusted Pork Chops:
- Get 2 boneless pork chops
- Take 2/3 cup shredded coconut
- Take 2 tbsp coconut oil
- Prepare 2 tsp onion powder
- Get 1 tsp garlic powder
- Make ready 1 tsp ground white pepper
- Make ready 1 kosher salt; to taste
Instructions to make Coconut Crusted Pork Chops:
- Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness.
- While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking.
- Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce
So that is going to wrap it up with this special food coconut crusted pork chops recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
